Chef Deanna Bascom & Worthy Brewing are teaming up to host a fundraiser for Tour de Cure PDX and the American Diabetes Association.
The five-course dinner pairs each dish with a Worthy craft beer, beginning with a reception and concluding with a decadent dessert.
Menu and pairings were put together by Chef Deanna Bascom, Sous Chef at the Multnomah Athletic Club, and is someone with Type 1 Diabetes. Deanna has worked with many breweries in the Pacific Northwest for her regular dinner series at the MAC, and is excited to be working again with Worthy to support a Worthy cause. Tickets available on Eventbrite.
Location: Blockhouse | 1988 Northwest 18th Ave, Portland, OR 97209
See complete menu & pairings
Reception | Savory Shortbreads, Popcorn Balls, Imported Cheese Board
Sol Power Pilsner
First Course | Olive Oil Poached Baby Vegetables, Italian Remoulade
Secret Spot Pacific Pale
Second Course | Strata Hop Rubbed Pork Belly, Roasted Garlic Cannellini Beans
Third Course | Paella Croquettes, Saffron Aioli, Romesco Sauce
Eruption Imperial Red Ale
Fourth Course | Candied Bacon Sundae, Vanilla Candied Bacon, Fonte Espresso Ice Cream, Chocolate Sprinkles
Lights Out Stout