Worthy Beer Dinner for a Cure in Portland

Chef Deanna Bascom & Worthy Brewing are teaming up to host a fundraiser for Tour de Cure PDX and the American Diabetes Association.

The five-course dinner pairs each dish with a Worthy craft beer, beginning with a reception and concluding with a decadent dessert.

Menu and pairings were put together by Chef Deanna Bascom, Sous Chef at the Multnomah Athletic Club, and is someone with Type 1 Diabetes. Deanna has worked with many breweries in the Pacific Northwest for her regular dinner series at the MAC, and is excited to be working again with Worthy to support a Worthy cause. Tickets available on Eventbrite.

Location: Blockhouse | 1988 Northwest 18th Ave, Portland, OR 97209

See complete menu & pairings

Reception | Savory Shortbreads, Popcorn Balls, Imported Cheese Board

Sol Power Pilsner

First Course | Olive Oil Poached Baby Vegetables, Italian Remoulade

Secret Spot Pacific Pale

Second Course | Strata Hop Rubbed Pork Belly, Roasted Garlic Cannellini Beans

Strata IPA

Third Course | Paella Croquettes, Saffron Aioli, Romesco Sauce

Eruption Imperial Red Ale

Fourth Course | Candied Bacon Sundae, Vanilla Candied Bacon, Fonte Espresso Ice Cream, Chocolate Sprinkles

Lights Out Stout