Featuring the new multi-layered, all purpose aroma hop crafted by Oregon State University and Indie Hops. This beer has it all. Terra firma, pineapple and watermelon, with a whiff of terpelicious herbal dankness on the nose. Grapefruit, pineapple, passion fruit, and pine on the tongue. On the outer rim detections of peaches and juicy fruit gum.
A smooth, creamy, sinfully delicious stout that will satisfy your chocolate and coffee craving. At 7.7% ABV, enjoy the ride, but know when to say when.
Clean, crisp and refreshing. A tribute to our friends at Indie Hops, this amazingly balanced beer is bursting with the finest hops Oregon has to offer: Nugget, Centennial, Meridian, Crystal and Horizon.
Pacific Northwest malts provide a balanced taste and mouthfeel, rounded by a smooth caramel background. Made with Citra and Amarillo hops, it finishes with a juicy hop burst with hints of tangerine, lychee and pink lemonade. It’s time to kick things off.
Easy Day Kolsch is a light, crisp, straw-colored beer that ‘s easy to drink and fun to savor.
Big, bold and worldly without being imperious, this hop rocket offers a smooth ride into the ether where the angels await with open arms. Hop lovers rejoice! Eight Willamette Valley hop varieties – count ‘em: 8. We dry-hopped the bejeesuz into this aromatic wonder. A mouth-watering 5.5 pounds of hops per barrel.
First we shovel in four Oregon hops to spark the flame, then we keep it glowing with Mandarina Bavariana buds until this Hopped-Up Red roars with flickers of citrusy aroma balanced by the copper-colored embers of malty sweetness.