Some Like it Hopped!
Celebrate the Big Bang! July4th Worthy Party on the Patio
Voted by at least 47 customers as the “best fireworks” vantage point in town. Live music by Strive Roots. Music kicks off at 7 pm.
Support the TDC and Celebrate Survival with Gary’s No Quit Wit
Yes. We think so. Bend’s own Gary Bonacker. One of the loveliest guys on the planet. And strongest and…
… orneriest. When he was diagnosed with brain cancer 11 years ago, he didn’t crawl into a hole. He didn’t retreat. He got busy fighting back and giving back. He’s one of those guys who doesn’t just talk about living life to the fullest. He does it. Each and every breath. Each and every day.
Gary Bonacker: Super Survivor. And Giver. And Smiler.
Local 36 Red Lager: Put Out the Fire
When you’re hot and
Cascade Cycling Race Fans: Get Hopped Up!
all about balance. But when it comes to the imperials, Worthy likes its big
beers like it likes a bike race: totally hopped up!
CCC July 15-20, Bend, OR
Heart & Soul: What’s Cooking?
Several brews on tap at our pub from our Heart & Soul pilot brews series,
Worthy Wednesdays: Summer Concert Series on the Patio
Music plays from 6-8 pm. Free Admission
Worthy Brewing Releases New Worthy IPA Can
BEND, ORE – A new look is coming to Worthy Brewing Company’s most popular flagship beer, Worthy IPA. The 12-ounce six-pack cans will now be packaged in a “hopgreen” can.
“The change is for a more consistent look in the retail market,” reports Worthy’s Creative Director, Dave Zinn, “The new look of the green can will better align with the current portfolio of our packaging.” The updated packaging is expected to hit retail markets the week of June 12.
Calling All Hop Pickers
Worthy’s looking for a few good
2014 promises to produce a banner hop
We are expecting about 6-7 pounds of fresh hops per
Worthy Brewing Hires New NW Regional Sales Manager
BEND, ORE – In the wake of Worthy Brewing’s 240-barrel expansion, the brewing company has hired a new Northwest Regional Sales Manager, Rick Nickerson.
Nickerson – a husband, father and Operation Desert Storm veteran in the Marine Corps – started working in the food and beverage industry in 2003 as a bartender and manager at Park Kitchen in Portland, Ore. From there, he worked as an account sales representative at Columbia Distributing until 2008, when he started on-premise work for Pyramid/Mac’s and later Full Sail Brewing Company. He will be based in Portland. More…
Dig it! High Desert Garden Tour, Saturday July 19
Worthy’s proud to support the 21st Annual High Desert
Garden tour, presented by our friends at the OSU Extension Service and the OSU
a self guided tour featuring seven gardens in Tumalo, where hops, properly
loved, can thrive. The cost of the tour is $10 and you can buy tickets at
more info, click here.