Worthy Brewing

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Earth First. Beer Second. Worthy’s Stance on the Cap & Trade Bill (HB 2020).

Fellow Oregonians:

Why do Worthy Brewing and Indie Hops stand behind their decision to join Oregon Business for Climate, a group of businesses that have been advocating in favor of sensible legislation to curb runaway greenhouse gas pollution?

We have been the target of attacks the past few weeks because of our support of the Cap and Trade bill (HB 2020). Farmers, truckers, loggers and others have accused us of trying to put them out of business. Nothing could be further from the truth.

We are in favor of legislation like HB 2020 because it will grow our economy, reduce Earth- destroying greenhouse gasses, save lives, create jobs and help mitigate the damage already done to our great state and people from wildfires, floods, drought and air pollution. It’s a fair law that finally attempts to “price in” the environmental and social costs of burning fossil fuels, while at the same time accounting for the challenges faced by Oregonians who may be impacted financially.

The new program would generate about $500 million a year, largely collected from about 100 major industrial sources of carbon pollution. The bill explicitly exempts the forestry and agriculture sectors. And yet the revenues collected would be available to farmers, ranchers and loggers to help upgrade equipment, switch to renewables, install irrigation drip lines, build sea walls, and cover irrigation canals to mitigate water loss, among other things.  It would also provide technology assistance to our biggest polluters to help them clean up their act.

And, importantly, a companion bill (which was on the Governor’s desk and she was ready to sign it) would have provided for fuel rebates for eligible truckers and loggers if gas prices rose as a result of this new law. The BEAR Report, commissioned by Oregon’s bipartisan Joint Committee on Carbon Reduction to determine the impact of this cap and trade legislation on Oregon, forecasted 50,000 new jobs and a 2.5% growth in Oregon’s GDP by 2050. All of these reinvestments and more would help provide protections for our natural resource-based industries for the next generation, who will be navigating a vastly hotter, nastier and stormier world.

Over the past 18 months, the architects of this innovative bill listened to everybody. The loggers, truckers, farmers and ranchers, as well as our biggest fossil fuel burning industries, were all at the table. They were heard and that’s why the bill is so generous with its protections.

So, what does this mean for Worthy Brewing and Indie Hops, both of which I own?

We’d like to think we’re already doing our fair share to respond to climate change. Our pub buys most of its meats and veggies from local farmers and ranchers. We recycle, reuse and compost. We have a 50 KW solar PV system, plus a solar thermal system, which saves us thousands of dollars a year in electric bills and spares the air 100,000 pounds of CO2 annually. That’s the equivalent of planting 8 acres of trees every year. And we donate a meaningful percentage of beer sales to Earth-friendly non-profits.

Indie Hops, which I also own has, since 2009, made a sizeable investment in the breeding, cultivation, milling and storage of Oregon grown hops. Why? Because we believe Oregon has the best hop farmers in the world. We have contributed over $2.5 Million to OSU’s crops and soils research program because we believe, with our farm partners, that Oregon is the best terroir for growing high yield, disease resistant – and drought tolerant hops for the thriving craft beer market.

The point? We have skin in the game, and we would never support a bill that harmed farmers or our investment, which we expect to grow.

Our concerns about global warming prompted us to sponsor the work of OSU’s Professor Bill Ripple, who authored “Warning to Humanity: A Second Notice,” which has been endorsed by over 21,000 scientists worldwide. His alarming treatise prompted Worthy Brewing to adopt the mantra “Earth First, Beer Second.” That’s not a marketing gimmick. We are gravely concerned that global warming is already contributing to human misery, that it will get worse, and that time is running out. And we will do our best to be part of the solution.

So, we have been proud supporters of Oregon Business for Climate because we believe with swift and fair action, we can achieve a green, sustainable economy. I grew up in Corvallis and marveled at strong and wise stewards like Governor Tom McCall, a Republican, who in the late 1960s championed the bottle bill, the beach bill, and efforts to clean up the un-swimmable Willamette River. We need leaders now like the Republican leaders I grew up to admire and respect.

If you’re reading this, do the right thing. Conserve and preserve our land, water, forests and air for future generations—and please do it, now. And join the continued effort to pass sensible legislation in Oregon. Because we’re running out of later.

By in Uncategorized 0

World’s Scientists’ Warning of a Climate Emergency

On November 5th, Dr. Ripple’s new article was published in BioScience. Since then it’s received over 57 million hits and is being covered by leading international news organizations.

Politicians are starting to listen. When we hosted Dr. Ripple for the first time over a year ago and threw our support behind his research, we never imagined how quickly his message would spread.

We are so proud of Dr. Ripple’s research and are even more inspired to continue the fight!

Read the full article HERE

 

Operation Johnny Appleseed – We can, and we will, do this!

Catastrophic wildfires have recently destroyed millions of acres of Oregon forests. These unnatural fires leave hostile conditions for forest regeneration, and deprive us of a massive capacity to sequester climate-changing carbon.

Today over a cold Worthy beer we discussed with the Governor a Worthy Garden Club initiative to plant a million trees on Oregon burned lands, accelerating the restoration of habitat and putting these lands back into action as carbon sequestering, growing forests.

The Governor liked our plan, noting that it was similar to what was done after the catastrophic Tillamook Burn over 80 years ago when school kids and volunteers went out and planted trees, restoring the charred landscape.

EARTH FIRST. BEER. SECOND.

By in Uncategorized 0

What Wolves Can Tell Us About the World’s Health

Tue, 29 May 2018 18:55:00

Fellow Worthlings:

On behalf of the Worthy Garden Club, you and yours are invited to attend this compelling lecture:

 

“What Wolves can tell us about the World’s Health: How the Yellowstone Experiment Led to the Second Warning to Humanity.”

Presented by Dr. Bill Ripple, Oregon State University
Sponsored by The Worthy Garden Club
Tuesday, June 12th, 2018 @ 7 pm
Worthy Brewing Co. / Bend, Oregon

The Worthy Garden Club is excited to sponsor the important work Dr. Bill Ripple,the distinguished professor of ecology in the Department of Forest Ecosystems and Society at Oregon State University. His latest research involves studying the conservation of megafauna (large carnivores and large herbivores) around the world.

​He recently published “World Scientists’ Warning to Humanity, A Second Notice,” which rapidly spread around the globe and garnered over 20,000 endorsements, the most widely supported scientific journal ever.

The overwhelming support led to the formation of the “Alliance of World Scientists.” The AWS is a new grass roots international assembly of scientists whose mission is the prevention of widespread misery caused by catastrophic damage to the biosphere through the adoption of eco-friendly and sustainable practices.

 

Dr. Ripple will present his work on how the re-introduction of wolves in the Yellowstone National Park impacted the health of the ecosystem. Ripple will illustrate how he transitioned from Yellowstone to other national parks in western North America and beyond to demonstrate both the benefits of large mammals and the costs of their demise.

He will disclose how his conservation research and general concern about the global environment and climate change led to him writing the ” Second Notice,” which follows up on the seminal work by Carl Sagan, E.O. Wilson et al in 1992. As a health check-up for planet Earth, this provocative article has reached millions of people and is one of the most widely discussed and endorsed scientific articles of recent times.

More than simply diagnosing the problems, Dr. Ripple offers numerous small to large scale changes we as individuals and a society can pursue now, immediately, in order to reverse the dismal trends.

Please join us.

CONTACT INFO:
Grant Tandy, grant@worthygardenclub.com
541.647.6970 ext 220
https://www.worthygardenclub.com/dr-bill-ripple.html

The Admission is Free.

By in Golden Birthday 0

It’s our golden birthday!

Tue, 31 Jan 2017 18:50:00

 

​Worthy Brewing turns four years old this February and to celebrate our Golden Birthday we’ll be offering special beers, food pairings, and commemorative swag all day on February 4th and 5th at our restaurant on Bend’s East side.Brewmaster Dustin Kellner and his team will be re-releasing our first ever beer, the GTX Go Time Xtra Pale Ale on the 4th, Worthy’s birthday. The next day will be pouring from our Heart & Soul pilot series a special pub one-off – Crashworthy Golden Ale.

“I am so proud of our restaurant and brewery staff,” glowed Roger Worthington, Worthy’s founder. “Through all the ups and downs, we’ve kept our eye on the prize – to bring our customers drink worthy beer, praiseworthy food, and an overall podium-worthy dining and drinking experience.”

“Our resilience reminds me of what Ma Joad said to her outlaw son at the end of The Grapes of Wrath. To paraphrase, nothing can whip us, wipe us out or lick us. We’ll go on forever, ‘cause we’re the people. Heck, we could drive this thing off a cliff, and our people would get up, dust themselves off and jump right back in the game. That’s grit. That’s conviction. That’s esprit de corps. And that’s what we have here. I couldn’t be prouder.”

Kellner describes CrashWorthy Golden Ale as a light bodied and crisp golden with a healthy dose of Crystal and Citra hops for a big floral and grapefruit finish. At 5.8% and 28 IBU’s, this is a well-balanced and easy drinking compliment to the GTX, which seems to get bigger with each anniversary celebration.

Customers can purchase a commemorative anniversary glass for $6, which includes one fill of any Worthy beer currently on tap.

To go along with the birthday brews, our Head Chef Dirk Baxter has prepared a special menu including Tex-Mex style nachos, a mouth-watering prime rib sandwich and a potentially life altering Lights Out Stout infused Beer-a-Misu.


By in The Litigator 1

On the Hop Docket – The Litigator Uncompromising Imperial IPA. Don’t Settle.

Wed, 10 Jan 2018 18:50:00

​    “The first thing we do, let’s love all the lawyers.”
William Shakespeare, Henry VI, 1591When you need a big and balanced Imperial IPA, don’t settle.  Reach for a bottle of The Litigator, Worthy’s Uncompromising Imperial IPA.Wait. The Litigator? Isn’t that a … trial lawyer? WTF? Doesn’t everybody hate lawyers?  They’re scum. Parasites. Bottom Feeders. Ambulance chasers. Paper pushers. Shysters. Stuffed Shirts. Pettifoggers. Sharks. Jacklegs.

They embellish the facts.  Hmmm. That quote. Did Billy the Shake really say that?

Ok, lawyers are an unpopular lot (until you need one). Granted, the name or label may not evoke the warm and fuzzy’s (although my strategically deranged colleagues will appreciate Mr. Smiley). But the beer. Is it any good?

On that count there is no dispute.  For this project, Worthy called out it’s Hop Bomb Dismantling Squad. The mission: big and bold tropical fruit flavor without the exploding your tongue to smithereens. We ladled in judicious amounts of all the goodies: Amarillo, Simcoe, Azaca, El Dorado, Ekuanot, Citra and Mosaic.

The verdict? You decide, but we think it’s a crushing win for life, liberty and the pursuit of hoppiness.  A respectable 8.1% ABV with a deceivingly pleasant 81 IBU.

So, at your next dinner party, when the food, drink and barbs are flying, hold court with a bottle of The Litigator. Since we know most reasonably prudent beer lovers hate lawyers, if you’re confident enough to want it, we’re going to make you work for it.  We will be offering The Litigator at our pub only.

But if you really think you can handle The Truth, we’ll distribute it to you on an invitation only basis. Please give us a ring at 541.639.4776. We will also be offering The Litigator at select bottle shops in Portland, Eugene, Corvallis, Bend and Seattle.

Worthy will be donating a generous portion of any profit (hey, call me a dreamer) to a number of non-profits who serve the abused and betrayed.

May it Please the Court!

Roger Worthington, Esq.

By in Hop Star 0

Launching Soon — Worthy Hop Star IPA

When Worthy opened it’s doors in 2013, we made a promise: we will bring new and exciting hop flavors to the pint glass. We won’t bring sand to the beach, we said.

The confidence in our mission was emboldened by our owner’s investment in the Aroma Hop Breeding Program at Oregon State University. Earlier, in 2009, Roger Worthington and Jim Solberg launched Indie Hops, which in turn created and funded the pioneering program in Corvallis.

It turns out breeding hops takes time — especially if you want those hops to have high disease resistance, reliable agronomics, robust yields, and unique and tasty flavors.

It’s been a slow ride, but we’re getting there. Over the past few years, we’ve been fortunate enough to pilot brew with experimental hops that have emerged from the breeding program. Some have passed the taste test and moved up the ladder for more testing, only to be scrapped later because the yields were irreparably low, or they were prone to unmitigable disease.

Without a doubt, hop breeding and selection favors the strong and the tasty.  It’s all or nothing. A winning commercially viable new hop has to score an A across the board.  At the same time, a lot of great aroma hops which did not make the agronomic cut were still taste worthy.

We want to bring the best tasting x-hops to you, whether they make the final cut or not.  Our delivery system? Worthy Hop Star IPA.  The star of the show, after all, is the hop, whether a stand-alone wonder, like Strata, or a blend of good-to-great hops that together build a gold medal beer.

Throughout the year we will pilot test brews using x-hops in combination with proven performers. We will also use hop blends with proven and up-and-coming “Unobtanium” hops in the pursuit of that amazing new and mouthwatering flavor. Our goal will be to source as many x-hops as available from the OSU-Indie Hops aroma breeding program.

Hop Star will show variations from batch to batch, but overall the brilliant hop flavors will shine through. We will rely on a number of workhorse hops to provide a citrusy flavor and aroma baseline.

We’ll share some of our secrets, and let you know the x-hops in your beer with a link on the packaging. We welcome your feedback, which we will happily share with our hopped up friends at OSU and Indie Hops.

Worthy Hop Star IPA will land in stores in fall 2018 as a 6-pack bottle. Draft versions will arrive this summer.

Hop Star will not bring sand to the beach. Each pint will contain a fresh new flavor, in addition to a whole lot of patience and testing. With a little luck, it may also launch a new star in the constellation of worthy beers.

By in Strata IPA 0

Worthy Launches Strata IPA in 22 oz Bottles

Wed, 20 Sep 2017 18:55:00

BEND, OR. – September 20, 2017 – This week, Worthy Brewing began bottling Strata IPA, the award-winning beer that features the new, multi-layered aroma hop created by Oregon State University and Indie Hops.

“This is a proud day for Worthy, as well as for all the scientists, students, farmers and brewers who helped select, cultivate and polish Strata, formerly known as X-331,” said Roger Worthington, owner of Worthy Brewing. “Corvallis has been a Garden of Hop Eden for decades and we’re happy to see OSU add another buzzworthy hop to its trophy cabinet.”

Strata IPA has it all. From terra firma, it has notes of pineapple and watermelon, with a whiff of herbal dankness. From the jungle canopy, the citrusy flavor of mango and passion fruit. And from the outer rim, delightful hints of peaches and pine.

After launching as a draft-only offering earlier this year, Strata IPA has racked up several awards, including a gold medal at the Oregon Beer Awards in the hoppy sessionable ale category.  At 6.5% ABV and 60 IBU, Strata IPA is an amazingly well-balanced beer with a unique, “terpelicious” aroma.

Dustin Kellner, Brewmaster at Worthy Brewing states: “Getting access to this hop during its “X” phase was exciting for our brew team. We brewed four different pilot batches trying to find how best to capture its unique flavor and aroma and I love what the team came up with. Strata is a brewery favorite.”

Worthy is packaging Strata IPA in 22 oz bottles which will be available in retail outlets throughout Oregon, Washington, Idaho and select regions in Northern California.

As more of the hop is available after next year’s harvest, in late 2018 Worthy intends to package Strata IPA in cans.  With a high oil content and 12-14% alpha acid profile, Strata has been acclaimed as a “one-stop shop-hop.”

​Tell us what you think.

Drink up. Dream on.

Rgw
9/20/17

Terpelicious!

Hop Daddies.  
Big day for Indie Hops. Jim Solberg and Matt Sage. Not pictured: X-331 Hop Meister Dr. Shaun Townsend from Oregon State University.

Aroma Hops Breeding Program develops, grows new Strata Hop

The Daily Barometer
By: Keana Pigg Practicum – Nov 6, 2017​OSU partners with Indie Hops to introduce sensory-complex IPA craft beer.The award-winning hop, known as Strata for its layered skunky resinous aroma, has been in the Oregon State University Hops Breeding pipeline since early 2009 and now has brewers, craft beer lovers and distributors waiting for more of it.

OSU’s Aroma Hops Breeding Program contributes to the university’s recognition of being the state’s largest public research institution and is close to releasing its first hop variety this winter.The Aroma Hops Breeding Program, directed by Dr. Shaun Townsend, assistant professor, senior research of crop and soil science, is a breeding program for hops, a commodity principally used in the beer-brewing process, according to Townsend.

“The main goal of the breeding program is to develop new aroma hop varieties that are desired by the craft beer industry and suited to Oregon growing conditions,” Townsend said via email. “The Aroma Hops Breeding Program is a partnership between Indie Hops and OSU.”

According to Townsend, Indie Hops is an Oregon-based hops merchant that serves the craft beer industry.

Principal owners of Indie Hops, Roger Worthington and Jim Solberg, both grew up in Corvallis. After years of working in asbestos litigation and as a Nike executive, respectively, the two old friends decided to get into the hops business in 2008, according to Worthington.

Click here to read the full article

 X-331 Hop Meister Dr. Shaun Townsend

X-Hop beers on tap at Worthy Brewing

The Bulletin
By: Jon Abernathy – Dec. 7, 2017 ​Worthy Brewing Co. continues to provide one of the more interesting brewery destinations in the region. Beyond the brewery, pub and beer garden, visitors are treated to the sights of growing hops (in the summer), the greenhouse and Garden Club, and, completed this year, the domed observatory. At its core, however, Worthy is still about the beer, and this year the brewery has been bustling with several notable projects.

The brewery showcased a new hop variety, Strata, with the release of the eponymously named Strata IPA early in the year. Worthy has a special connection to the development of this hop, as owner Roger Worthington also owns hop supplier Indie Hops. Indie Hops collaborates with Oregon State University’s hop breeding program to develop new strains of hops.​Click here to read the full article

By in Strata IPA, Terpiffic, X-331 0

2017 Hop Crop Report: Strata is Strong!

Tue, 05 Sep 2017 18:55:00

Just in from our partners at Coleman and Goschie Farms in the Valley: Strata has been harvested, plucked, dried, conditioned and baled. The quality is stratospheric and the yields are strong!

This is great news. It means that we’ll have plenty of terpelicious hops to continue to advance our Strata IPA draft program. In addition, we’ll soon be introducing Strata IPA as a seasonal release in a 22 oz bottle.

In case you’ve been living under a rock, here’s the Strata story.

In a nutshell, Strata (formerly known as X-331) is an open pollinated German born Perle hop that was growing in a backyard in Corvallis. We spotted it in 2008 or so and began breeding with it in 2009. Our friends a Oregon State put it through the disease and pest gauntlet and the strongest plant was propagated and planted out in experimental and eventually commercial yards near Silverton and Independence, Oregon.

Along the way, Worthy and several other brewers nationwide began brewing with this pungent little beauty and discovering all sorts of interesting aromas and flavors. The first time Worthy launched Strata IPA in early 2017 we won a gold medal at the Oregon Beer Awards.

Planted, Pollinated, Discovered, bred, tortured, selected, grown, harvested, milled and brewed in Oregon! Many thanks to our friends at Oregon State University, Indie Hops, Coleman and Goschie Farms, all the brewers nationwide that have pilot brewed with Strata, and of course all of our customers who have made the gold medal worthy Strata IPA the most popular beer at Worthy Brewing’s pub here on the Eastside of Bend.

For more about Strata’s history, agronomics, oil profile (why does it smell like pot?), terpelicious flavor profile (grapefruit, passion fruit, pine, and more), please watch this video  “Chasing Flavor” by clicking on the image below.

Worthy will be bottling Strata IPA for release in October. In the meantime, we will continue to offer Strata IPA on draft at bars and restaurants throughout the Pacific Northwest.

Strata – your one stop shop hop.

Strata IPA – a many-layered IPA with a distinct Oregon-centric terpiffically tasteworthy flavor.

Enjoy!

RGW
9/5/17